Coffee Crema - Why or Where is it?
How do you get the perfect ‘crema’ on your coffee? Not many outlets manage it so how can you?
Its easier than you think - the crema or cream are the oils in the coffee - that’s where all the flavour is - and stale coffee is either old or the oils have dried out.
Keep your coffee fresh by only grinding when you need it, don’t allow the coffee beans to sweat [ get warm or hot ] and keep your coffee machine clean. There are some great products out there say Puly, which will get rid of coffee solids which are apt to become rancid. The start of a quality cup of coffee come from very simple steps -cleanliness and freshness!
March 7th, 2008 at 9:46 am
[...] Read the rest of this great post here [...]